A Year of Dinners

Spent a good chunk of Saturday in the darkroom at ICP; there's a Chipotle right around the corner which is convenient in an evil sort of way.  I got my usual: Carnitas with pinto beans, guac, corn salsa, pico, sour cream, cheese & lettuce.

day 68

Hmmm... not sure what happened this nite.  I was so exhausted from work this week that I took a "nap" when I got home, and next thing I realized it was 10 o'clock.  I don't have a photo (or even a memory) of dinner (if I ate anything at all) for tonite.

Because I was at the Knicks game on my usual Fornino nite, I couldn't let the week go by with getting my fix.  So even though it was just me, I ordered a large so I'd have delicious leftovers for lunch for the next few days.

day 66

I forgot to photograph "dinner" this nite so just imagine a foot long hot dog with mustard and ketchup and an icy cold beer.

Got home late, picked up a slice of pizza from the pizzeria by the subway, Anna Maria's.  Can't compare to Fornino's but for pizza by the slice, this place is good.  The slice I got had chunks of tomato & basil on it.

day 64

Got home late, picked up a slice of pizza from the pizzeria by the subway, Anna Maria's.  Can't compare to Fornino's but for pizza by the slice, this place is good.  The slice I got had chunks of tomato & basil on it.

day 64

Steak and some Irish cabbage left over from the other night

day 63

It's always somewhat risky ordering something like rice & beans at what otherwise seems to be a french cafe sort of place (Cafe Orlin in the E. Village) but after reassurances from my friend Jeff that the dish was indeed worth getting, I ordered it and was not disappointe

day 62

There's nothing like fondue made by someone who knows how it should be done (ie, usually someone of Swiss origin).  Lucky for me and my tummy, my fellow foodnerd D is half Swiss and makes a mean one.

day 61

Oh, how I love Franny's.  I only wish it were in my neighhborhood and not Park Slope.  While the pizzas there are good, it's their pasta that really sets them apart.  I was going to see Macbeth at BAM tonight (fantastic, btw) so squeezed in a quick dinner at Franny's beforehand.  I was running late as usual so I only had about 30 min total to get in & out.  And I did it.  I scarfed down my entire bowl of pasta-- fusilli in a pork ragu-- in about 6 minutes, which just might be a new personal record.

day 60